3-15-11 Ferran by Colman Andrews - Non-Fiction

5 - This is a very informative biography of Ferran Adria and how he and El Bulli came to be the culinary powerhouses they are today. If you don't recognize the name perhaps you'll recognise what Adria is best known for: his culinary foams. Yes, he's the guy who makes food into foams but this book shows there is so much more to him than just that one culinary creation. Plus the history of the restaurant itself is fascinating. If you enjoy food, as I do, you should check out this book about one of the culinary visionaries of our time.