4 – Since my SO is attending a Le Cordon Bleu culinary school I definitely foresee myself reading even more chef and cooking books. This one however has been on my radar for a while but I just never got around to it until I traded Devil In the Kitchen by Marco Pierre White with a classmate of my SO for this book (thanks Vic!). A total screaming New Yorker, Bordain hides nothing when it comes to the goings on in a kitchen. It’s awesome. Even though Bordain admits that the professional kitchen has changed since he wrote this, it is a wild ride with helpful tips for the common person who can “kinda” cook (and that’s not me. I’m strictly an eater with a hard on for technique and trivia). If you are considering a career in the culinary arts you will be well served to read this book. If you truly enjoy food and eating out this will be a raunchy, drug filled, sex soaked, non-PC adventure.
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